South African Cheese Industry   South African Cheesemakers   The art of making cheese   The ABC of Cheese   Designation of Origin   Unusual Cheeses of the World   What is cheese flavour?   Your Cheese Board   The Qualité Awards   Cheese Quantity & Quality   What is Fromology?	butter   "A product consisting mainly of butterfat and of which the composition conforms with the applicable regulation."  Minimum of 5 samples per entry:  Class B/01 SALTED BUTTER Class B/02 UNSALTED BUTTER Class B/03 FLAVOURED BUTTER Class B/04 INNOVATIVE BUTTER Class B/05 BUTTER SPREADS < Back
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