South African Cheese Industry   South African Cheesemakers   The art of making cheese   The ABC of Cheese   Designation of Origin   Unusual Cheeses of the World   What is cheese flavour?   Your Cheese Board   The Qualité Awards   Cheese Quantity & Quality   What is Fromology?	cultured and flavoured milk   Maximum entry of ONE (1) flavour per manufacturer and/or brand Minimum of three samples per entry Class CF/01 LOW FAT BUTTERMILK  Class CF/02 FULL CREAM MAAS Class CF/03 FLAVOURED MILK – 1.5 – 2.5% butterfat Class CF/04 FLAVOURED MILK +2.5% butterfat Pasteurised, sterilized or UHT. < Back
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