South African Cheese Industry   South African Cheesemakers   The art of making cheese   The ABC of Cheese   Designation of Origin   Unusual Cheeses of the World   What is cheese flavour?   Your Cheese Board   The Qualité Awards   Cheese Quantity & Quality   What is Fromology?	dairy desserts   Minimum of 4 samples per entry. Class D/01 VANILLA CUSTARD – UHT, pasteurised or fresh Class D/02 AERATED DAIRY DESSERT Class D/03 NON-AERATED DAIRY DESSERTS < Back
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