South African Cheese Industry   South African Cheesemakers   The art of making cheese   The ABC of Cheese   Designation of Origin   Unusual Cheeses of the World   What is cheese flavour?   Your Cheese Board   The Qualité Awards   Cheese Quantity & Quality   What is Fromology?	ice-cream   - Dairy Ice Cream contains a minimum of 7% (m/m) milk fat and 33% milk solids - Ice Cream contains a minimum of 7% (m/m) milk fat and/or plant fat and 33% milk solids Minimum of 3 samples or 5 litres Maximum of three (3) entries per exhibitor Class IC/01 VANILLA DAIRY ICE CREAM  Class IC/02 DAIRY ICE CREAM – with condiments Class IC/03 ICE CREAM – with condiments Class IC/04 FROZEN YOGHURT < Back
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