South African Cheese - 2010 SA Dairy Championships

	South African Cheese Industry
	South African Cheesemakers
	The art of making cheese
	The ABC of Cheese
	Designation of Origin
	Unusual Cheeses of the World
	What is cheese flavour?
	Your Cheese Board
	The Qualité Awards
	Cheese Quantity & Quality
	What is Fromology?


historic championships results

2001 \| 2002 \| 2003 \| 2004 \| 2005 \| 2006 \| 2007 \| 2008 \| 2009 \| 2010 \| 2011

Please diarise 2012 dates as follows:
February 17:	SA Dairy Championships – Entries close
March 12 - 13:	Dairy products arrive
March 15:	SA Dairy Championships Judging at Kraaifontein Town Hall (Please note change of address)
April 25:	DuPont Qualité Dinner, Bloemhof Sentrum, Stellenbosch

Enter the 2012 competition
If you are a dairy producer and you can adhere to the rules, you may be one of the 2012 champions to be crowned at the DuPont Qualité Dinner. This is what you must do:
Read the RULES – Afr / Eng Diarise the IMPORTANT DATES – Afr / Eng Make sure you enter your product(s) into the correct classes: CHEESE CLASSES – Afr / Eng COTTAGE CHEESE CLASSES – Afr / Eng BUTTER CLASSES – Afr / Eng YOGHURT CLASSES – Afr / Eng CULTURED MILK CLASSES – Afr / Eng ICE CREAM CLASSES – Afr / Eng DAIRY DESSERT CLASSES – Afr / Eng DAIRY DIPS – Afr / Eng Before you complete the REGISTRATION FORM - Word / Pdf - read HOW TO WIN PRIZES – Afr / Eng to make sure you do everything as it should be Then print out DELIVERY OF PRODUCT Afr / Eng for directions as well as the MAP