Class List Print

BUTTER CLASSES
B/01 Salted Butter
B/02 Unsalted Butter
B/03 Flavoured Butter
B/04 Goat’s Milk Butter
B/05 Butter Spreads
CHEESE CLASSES
COW’S MILK CHEESE – ANY FAT CONTENT
C/01 Round Gouda – maximum age: 2 months
C/02 Baby Gouda – maximum age: 2 months; maximum weight 1kg
C/03 Matured Gouda – maximum age: 12 months
C/04 Rindless Gouda – maximum age: 2 months
C/05 Mild Cheddar – maximum age: 4 months
C/06 Matured Cheddar – matured 6 to 9 months
C/07 Extra Matured Cheddar – matured 10 to 18 months
C/08 Vintage Cheddar – minimum age: 18 months
C/09 Round Cheddar – matured 6 to 18 months
C/10 Fior De Latte Mozzarella – soft and fresh
C/11 Pizza Mozzarella – judged on functionality and flavour
C/12 Pasta Filata Cheese – not entered in classes 10 & 11
C/13 Camembert – without condiments
C/14 Brie – without condiments
C/15 Camembert or Brie – with condiments
C/16 Bloomy Rind – any other
C/17 Feta – without condiments
C/18 Feta – with condiments
C/19 Danish-Style Feta – with condiments
C/20 Halloumi – judged on functionality and flavour
C/21 Blue or White Veined Cheese
C/22 Cream Cheese – without condiments
C/23 Medium fat Cream Cheese – with condiments
C/24 Mascarpone – without condiments
C/25 Ricotta
C/26 Fresh Cheese – any type not entered in Class 22-25
C/27 Continental Soft Cheese
C/28 Continental Semi-Soft Cheese
C/29 Continental Semi-Hard Cheese – maximum age: 3 months
C/30 Continental Semi-Hard Cheese – minimum age: 3 months
C/31 Continental Hard Cheese – maximum age: 12 months
C/32 Continental Extra Hard Cheese- minimum age: 12 months
C/33 Continental Brushed Rind Cheese – any age
C/34 Continental Washed Rind Cheese
C/35 Speciality Soft & Semi-Soft Cheese – with condiments
C/36 Speciality Semi-Hard Cheese – with condiments excluding blue mould
C/37 Speciality Hard Cheese – with condiments
C/38 Processed Cheese Spread – any fat content
C/39 Processed Cheese – any packaging or fat content
C/40 Processed Cheese Slices – any packaging or fat content
C/41 Raw Milk Fresh, Soft or Semi-Soft Cheese – with or without condiments
C/42 Raw Milk Semi-Hard or Hard Cheese – with or without condiments
GOAT’S MILK CHEESE
C/43 Feta – without condiments
C/44 Feta – with condiments
C/45 Brie and/or Camembert with or without condiments
C/46 Halloumi
C/47 Fresh Cheese – without condiments
C/48 Fresh Cheese – with savoury condiments
C/49 Fresh Cheese – with sweet and fruit condiments
C/50 Soft and Semi-Soft Cheese – without condiments
C/51 Soft and Semi-Soft Cheese – with condiments
C/52 Semi-Hard Cheese – without condiments
C/53 Semi-Hard Cheese – with condiments
C/54 Hard Cheese – with or without condiments
SHEEP & MIXED MILK CHEESE
C/55 Sheep’s Milk – any type
C/56 Mixed Milk – any type
COTTAGE CHEESE
CC/01 Fat Free Smooth Cottage Cheese – without condiments
CC/02 Fat Free Chunky Cottage Cheese – without condiments
CC/03 Low Fat Smooth Cottage Cheese – without condiments
CC/04 Low Fat Chunky Cottage Cheese – without condiments
CC/05 Low Fat Smooth Cottage Cheese – with condiments
CC/06 Fat Free or Low Fat Chunky Cottage Cheese – with condiments
CC/07 Creamed Cottage Cheese – (full cream cottage cheese)
GOAT’S MILK CHEESE
CC/08 Goat’s Milk Cottage Cheese – any type with or without condiments
MILK
M/01 Pasteurised Milk – full cream
M/02 Pasteurised Milk – low fat
M/03 UHT Milk – full cream
M/04 UHT Milk – low fat
YOGURT
COW’S MILK YOGURT
Y/01 Fat Free Plain Yogurt
Y/02 Fat Free Fruit Yogurt
Y/03 Fat Free Flavoured Yogurt
Y/04 Low Fat Plain Yogurt
Y/05 Low Fat Fruit Yogurt
Y/06 Low Fat Flavoured Yogurt
Y/07 Low Fat Drinking Yogurt – Flavoured
Y/08 Low Fat Drinking Yogurt – Fruit
Y/09 Low Fat Yogurt – any condiments except fruit and flavourants
Y/10 Medium Fat Yogurt – with fruit or condiments
Y/11 Full Cream Yogurt – plain
Y/12 Full Cream Yogurt – with any condiments
Y/13 Full Cream Yogurt – flavoured
Y/14 Double Cream Yogurt – plain
Y/15 Double Cream Yogurt – with condiments
Y/16 Dairy Snack Yogurt – with condiments
GOAT’S & SHEEP’S MILK YOGURT
Y/17 Yogurt – plain
Y/18 Yogurt – fruit or flavoured
CULTURED & FLAVOURED MILK
CF/01 Low Fat Cultured Buttermilk
CF/02 Full Cream Maas
CF/03 Flavoured Milk – 0.5 – 1.5% butterfat, pasteurised, sterilized or UHT
CF/04 Flavoured Milk – 1.5% butterfat, pasteurised, sterilized or UHT
DAIRY DESSERTS  
 D/01  Vanilla Custard – UHT, pasteurised or fresh
D/02 Aerated and Non-Aerated Dairy Desserts
DAIRY DIPS
DD/01 Plain or Flavoured
ICE CREAM
IC/01 Vanilla Dairy Ice Cream
IC/02 Dairy Ice Cream – with condiments
IC/03 Ice Cream – with condiments
IC/04 Frozen Yogurt – with condiments