Class List Print

BUTTER CLASSES
B/01 Salted butter
B/02 Unsalted butter
B/03 Medium fat salted and unsalted butter
B/04 Flavoured butter
B/05 Goat’s milk butter
B/06 Full & medium fat modified butter
B/07 Cultured butter
CHEESE CLASSES
STANDARD COW’S MILK CHEESES – ANY FAT CONTENT
C/01 Round Gouda – maximum age: 2 months
C/02 Baby Gouda – maximum age: 2 months; maximum weight 1kg
C/03 Matured Gouda – maximum age: 12 months
C/04 Rindless Gouda – maximum age: 2 months
C/05 Mild Cheddar – maximum age: 4 months
C/06 Matured Cheddar – matured 6 to 9 months
C/07 Extra matured Cheddar – matured 10 to 18 months
C/08 Vintage Cheddar – minimum age: 18 months
C/09 Fior di Latte Mozzarella – soft and fresh
C/10 Pizza Mozzarella – judged on functionality and flavour
C/11 Pasta Filata cheese – not entered in classes 9 & 10
C/12 Camembert – without condiments
C/13 Brie – without condiments
C/14 Camembert or Brie – with condiments
C/15 Bloomy rind – any type not entered in C/12 – C/14
C/16 Feta – without condiments
C/17 Feta – with condiments
C/18 Danish-style Feta – with condiments
C/19 Halloumi any packaging – judged on functionality and flavour
C/20 Blue or white veined cheese
C/21 Cream cheese – with or without condiments
C/22 Medium fat cream cheese – with condiments
C/23 Medium fat cream cheese – without condiments
C/24 Full fat cream cheese – with condiments
C/25 Full fat cream cheese – without condiments
C/26 Mascarpone
C/27 Ricotta – milk and/or whey-based
C/28 Fresh unripened cheese – any type not entered in Class 21 – 26
CONTINENTAL CHEESES – ANY FULL OR MEDIUM FAT CHEESE TYPES ORIGINATING MAINLY FROM EUROPE
C/29 Continental soft cheese
C/30 Continental semi-soft cheese
C/31 Continental semi-hard cheese – maximum age: 3 months
C/32 Continental semi-hard cheese – minimum age: 3 months
C/33 Continental hard cheese – maximum age: 12 months
C/34 Continental extra hard cheese – minimum age: 12 months
C/35 Continental brushed rind cheese – any age
C/36 Continental washed rind cheese
SPECIALITY CHEESES – ANY FULL OR MEDIUM FAT CHEESES WITH CONDIMENTS
C/37 Speciality soft & semi-soft cheese – with condiments
C/38 Speciality semi-hard cheese – with condiments excluding blue mould
C/39 Speciality hard cheese – with condiments
PROCESSED CHEESES
C/40 Processed cheese spread – any fat content and flavour
C/41 Processed cheese single portions – any packaging or fat content
C/42 Processed cheese slices – any packaging, fat content or flavour
C/43 Processed cheese bulk blocks – any packaging, fat content or flavour
RAW MILK CHEESES
C/44 Raw milk fresh, soft or semi-soft cheese – with or without condiments
C/45 Raw milk semi-hard or hard cheese – with or without condiments
GOAT’S MILK CHEESE
C/46 Feta – without condiments
C/47 Feta – with condiments
C/48 Bloomy rind cheese – with or without condiments
C/49 Halloumi
C/50 Fresh cheese – without condiments
C/51 Fresh cheese – with savoury condiments
C/52 Fresh cheese – with sweet and/or fruit condiments
C/53 Soft and semi-soft cheese – without condiments
C/54 Soft and semi-soft cheese – with condiments
C/55 Semi-hard cheese – without condiments
C/56 Semi-hard cheese – with condiments
C/57 Hard cheese – with or without condiments
SHEEP, BUFFALO AND MIXED MILK CHEESE
C/58 Sheep’s milk – fresh, soft and semi-soft types
C/59 Sheep’s milk – semi-hard and hard types
C/60 Mixed milk – any type
C/61 Buffalo milk – any type
COTTAGE CHEESE CLASSES
CC/01 Fat free smooth cottage cheese – without condiments
CC/02 Fat free chunky cottage cheese – without condiments
CC/03 Fat free or low fat chunky cottage cheese – with condiments
CC/04 Low fat smooth cottage cheese – without condiments
CC/05 Low fat smooth cottage cheese – with condiments
CC/06 Low fat chunky cottage cheese – without condiments
CC/07 Full cream smooth cottage cheese – without condiments
CC/08 Full cream chunky cottage cheese – with condiments
CC/09 Creamed cottage cheese – (full cream cottage cheese)
GOAT’S MILK COTTAGE CHEESE
CC/10 Goat’s milk cottage cheese – any type with or without condiments
MILK CLASSES
M/01 Pasteurised milk – full cream
M/02 Pasteurised milk – medium fat
M/03 Pasteurised milk – low fat
M/04 UHT milk – full cream
M/05 UHT milk – low fat
CREAM CLASSES
CM/01 Pouring cream
CM/02 Whipping cream
CM/03 Cultured/sour cream
CM/04 Double thick cream
YOGHURT CLASSES
COW’S MILK YOGHURT
Y/01 Fat free plain yoghurt
Y/02 Fat free fruit yoghurt
Y/03 Fat free flavoured yoghurt
Y/04 Low fat plain yoghurt
Y/05 Low fat fruit yoghurt
Y/06 Low fat flavoured yoghurt
Y/07 Low fat drinking yoghurt – flavoured
Y/08 Low fat drinking yoghurt – fruit
Y/09 Low fat yoghurt – any condiments except fruit and flavourants
Y/10 Medium fat yoghurt – with fruit or condiments
Y/11 Full cream yoghurt – plain
Y/12 Full cream yoghurt – with any condiments
Y/13 Full cream yoghurt – flavoured
Y/14 Full cream yoghurt shake – with fruit
Y/15 Full cream drinking yoghurt with condiments
Y/16 Double cream yoghurt – plain
Y/17 Double cream yoghurt – with condiments
Y/18 Snack yoghurt – with condiments
GOAT’S & SHEEP’S MILK YOGHURT
Y/19 Yoghurt – plain (full fat)
Y/20 Yoghurt – fruit or flavoured (full fat)
Y/21 Drinking yoghurt – plain (full fat)
Y/22 Drinking yoghurt – flavoured (full fat)
CULTURED & FLAVOURED MILK CLASSES
CF/01 Low fat cultured buttermilk
CF/02 Full cream maas
CF/03 Flavoured milk – full fat, pasteurised, sterilized or UHT
CF/04 Flavoured milk – medium fat, pasteurised, sterilized or UHT
CF/05 Flavoured milk – low fat, pasteurised, sterilized or UHT
DAIRY DESSERTS CLASSES
D/01 Vanilla custard – UHT, pasteurised or fresh
D/02 Aerated and non-aerated dairy desserts
DAIRY DIPS CLASSES
DD/01 Plain or flavoured
ICE CREAM & FROZEN YOGHURT CLASSES
IC/01 Vanilla dairy ice cream
IC/02 Ice cream – with condiments
IC/03 Dairy ice cream – with condiments
IC/04 Frozen yogurt – with condiments