Class List Print

BUTTER CLASSES
B/01 Salted butter
B/02 Unsalted butter
B/03 Flavoured butter
B/04 Goat’s milk butter
B/05 Modified butter
CHEESE CLASSES
COW’S MILK CHEESE – ANY FAT CONTENT
C/01 Round Gouda – maximum age: 2 months
C/02 Baby Gouda – maximum age: 2 months; maximum weight 1kg
C/03 Matured Gouda – maximum age: 12 months
C/04 Rindless Gouda – maximum age: 2 months
C/05 Mild Cheddar – maximum age: 4 months
C/06 Matured Cheddar – matured 6 to 9 months
C/07 Extra matured Cheddar – matured 10 to 18 months
C/08 Vintage Cheddar – minimum age: 18 months
C/09 Fior di Latte Mozzarella – soft and fresh
C/10 Pizza Mozzarella – judged on functionality and flavour
C/11 Pasta Filata cheese – not entered in classes 9 & 10
C/12 Camembert – without condiments
C/13 Brie – without condiments
C/14 Camembert or Brie – with condiments
C/15 Bloomy rind – any other
C/16 Feta – without condiments
C/17 Feta – with condiments
C/18 Danish-style Feta – with condiments
C/19 Halloumi – judged on functionality and flavour
C/20 Blue or white veined cheese
C/21 Cream cheese – with or without condiments
C/22 Medium fat cream cheese – with or without condiments
C/23 Mascarpone – with or without condiments
C/24 Ricotta
C/25 Fresh unripened cheese – any type not entered in Class 23 – 24
C/26 Continental soft cheese
C/27 Continental semi-soft cheese
C/28 Continental semi-hard cheese – maximum age: 3 months
C/29 Continental semi-hard cheese – minimum age: 3 months
C/30 Continental hard cheese – maximum age: 12 months
C/31 Continental extra hard cheese – minimum age: 12 months
C/32 Continental brushed rind cheese – any age
C/33 Continental washed rind cheese
C/34 Speciality soft & semi-soft cheese – with condiments
C/35 Speciality semi-hard cheese – with condiments excluding blue mould
C/36 Speciality hard cheese – with condiments
C/37 Processed cheese spread – any fat content
C/38 Processed cheese – any packaging or fat content
C/39 Processed cheese slices – any packaging or fat content
C/40 Raw milk fresh, soft or semi-soft cheese – with or without condiments
C/41 Raw milk semi-hard or hard cheese – with or without condiments
GOAT’S MILK CHEESE
C/42 Feta – without condiments
C/43 Feta – with condiments
C/44 Brie and/or Camembert with or without condiments
C/45 Halloumi
C/46 Fresh cheese – without condiments
C/47 Fresh cheese – with savoury condiments
C/48 Fresh cheese – with sweet and/or fruit condiments
C/49 Soft and semi-soft cheese – without condiments
C/50 Soft and semi-soft cheese – with condiments
C/51 Semi-hard cheese – without condiments
C/52 Semi-hard cheese – with condiments
C/53 Hard cheese – with or without condiments
SHEEP, BUFFALO AND MIXED MILK CHEESE
C/54 Sheep’s milk – fresh, soft and semi-soft types
C/55 Sheep’s milk – semi-hard and hard types
C/56 Mixed milk – any type
COTTAGE CHEESE
CC/01 Fat free smooth cottage cheese – without condiments
CC/02 Fat free chunky cottage cheese – without condiments
CC/03 Low fat smooth cottage cheese – without condiments
CC/04 Low fat chunky cottage cheese – without condiments
CC/05 Low fat smooth cottage cheese – with condiments
CC/06 Fat free or low fat chunky cottage cheese – with condiments
CC/07 Creamed cottage cheese – (full cream cottage cheese)
GOAT’S MILK CHEESE
CC/08 Goat’s milk cottage cheese – any type with or without condiments
MILK
M/01 Pasteurised milk – full cream
M/02 Pasteurised milk – low fat
M/03 UHT milk – full cream
M/04 UHT milk – low fat
CREAM
CM/01 Pouring cream
CM/02 Whipping cream
CM/03 Cultured cream
CM/04 Double thick cream
YOGHURT
COW’S MILK YOGHURT
Y/01 Fat free plain yoghurt
Y/02 Fat free fruit yoghurt
Y/03 Fat free flavoured yoghurt
Y/04 Low fat plain yoghurt
Y/05 Low fat fruit yoghurt
Y/06 Low fat flavoured yoghurt
Y/07 Low fat drinking yoghurt – flavoured
Y/08 Low fat drinking yoghurt – fruit
Y/09 Low fat yoghurt – any condiments except fruit and flavourants
Y/10 Medium fat yoghurt – with fruit or condiments
Y/11 Full cream yoghurt – plain
Y/12 Full cream yoghurt – with any condiments
Y/13 Full cream yoghurt – flavoured
Y/14 Double cream yoghurt – plain
Y/15 Double cream yoghurt – with condiments
Y/16 Snack yoghurt – with condiments
GOAT’S & SHEEP’S MILK YOGHURT
Y/17 Yoghurt – plain (full fat)
Y/18 Yoghurt – fruit or flavoured (full fat)
Y/19 Drinking yoghurt – plain (full fat)
Y/20 Drinking yoghurt – flavoured (full fat)
CULTURED & FLAVOURED MILK
CF/01 Low fat cultured buttermilk
CF/02 Full cream maas
CF/03 Flavoured milk – 0.5 – 1.5% butterfat, pasteurised, sterilized or UHT
CF/04 Flavoured milk – 1.5% butterfat, pasteurised, sterilized or UHT
DAIRY DESSERTS  
D/01 Vanilla custard – UHT, pasteurised or fresh
D/02 Aerated and non-aerated dairy desserts
DAIRY DIPS
DD/01 Plain or flavoured
ICE CREAM
IC/01 Vanilla dairy ice cream
IC/02 Dairy ice cream – with condiments
IC/03 Ice cream – with condiments
IC/04 Frozen yogurt – with condiments