Entry Form ENTRIES FOR THE 2019 SA DAIRY CHAMPIONSHIPS OPEN ON 7 JANUARY 2019 AND CLOSE ON 7 FEBRUARY 2019. Vervaardiger / Producer*Contact person / KontakpersoonVerlang u kommentaar? / Would you like feedback?*Yes / JaNo / NeeAdres / AddressE-mail / E-pos* Tel No*Faks / FaxBTW / VAT NoProduct List / Produkte Lys(Klik op die (+) langs Klas No. om nog 'n produk by te voeg / Click on the (+) next to Class No. to add another product)*Naam van produk (spesifiseer toegevoegde geurmiddels)/Name of product (Specify added foodstuffs)Handelsmerk / Brand nameKlas No. / Class No. B/01 Salted butterB/02 Unsalted butterB/03 Medium fat salted and unsalted butterB/04 Flavoured butterB/05 Goat’s milk butterB/06 Full & medium fat Modified butterB/07 Cultured butterC/01 Round Gouda – maximum age: 2 monthsC/02 Baby Gouda – maximum age: 2 months; maximum weight 1kgC/03 Matured Gouda – maximum age: 12 monthsC/04 Rindless Gouda – maximum age: 2 monthsC/05 Mild Cheddar – maximum age: 4 monthsC/06 Matured Cheddar – matured 6 to 9 monthsC/07 Extra matured Cheddar – matured 10 to 18 monthsC/08 Vintage Cheddar – minimum age: 18 monthsC/09 Fior di Latte Mozzarella – soft and freshC/10 Pizza Mozzarella – judged on functionality and flavourC/11 Pasta Filata cheese – not entered in classes 9 & 10C/12 Camembert – without condimentsC/13 Brie – without CondimentsC/14 Camembert or Brie – with condimentsC/15 Bloomy rind – any type not entered in C/12 – C/14C/16 Feta – without condimentsC/17 Feta – with condimentsC/18 Danish-style Feta – with condimentsC/19 Halloumi any packaging – judged on functionality and flavourC/20 Blue or white veined cheeseC/21 Cream cheese – with or without condimentsC/22 Medium fat cream cheese – with condimentsC/23 Medium fat cream cheese – without condimentsC/24 Full fat cream cheese – with condimentsC/25 Full fat cream cheese – without condimentsC/26 Mascarpone – with or without condimentsC/27 Ricotta – milk and/or whey basedC/28 Fresh unripened cheese – any type not entered in Classes 21 – 26C/29 Continental soft cheeseC/30 Continental semi-soft cheeseC/31 Continental semi-hard cheese – maximum age: 3 monthsC/32 Continental semi-hard cheese – minimum age: 3 monthsC/33 Continental hard cheese – maximum age: 12 monthsC/34 Continental extra hard cheese – minimum age: 12 monthsC/35 Continental brushed rind cheese – any ageC/36 Continental washed rind cheeseC/37 Speciality soft & semi-soft cheese – with condimentsC/38 Speciality semi-hard cheese – with condiments excluding blue mouldC/39 Speciality hard cheese – with condimentsC/40 Processed cheese spread – any fat content and flavourC/41 Processed cheese single portions – any packaging or fat contentC/42 Processed cheese slices – any packaging, fat content or flavourC/43 Processed cheese bulk blocks – any packaging, fat content or flavourC/44 Raw milk fresh, soft or semi-soft cheese – with or without condimentsC/45 Raw milk semi-hard or hard cheese – with or without condimentsC/46 Feta – without condimentsC/47 Feta – with condimentsC/48 Bloomy rind cheese – with or without condimentsC/49 HalloumiC/50 Fresh cheese – without condimentsC/51 Fresh cheese – with savoury condimentsC/52 Fresh cheese – with sweet and/or fruit condimentsC/53 Soft and semi-soft cheese – without condimentsC/54 Soft and semi-soft cheese – with condimentsC/55 Semi-hard cheese – without condimentsC/56 Semi-hard cheese – with condimentsC/57 Hard cheese – with or without condimentsC/58 Sheep’s milk – fresh, soft and semi-soft typesC/59 Sheep’s milk – semi-hard and hard typesC/60 Mixed milk – any typeC/61 Buffalo milk – any typeCC/01 Fat free smooth cottage cheese – without condimentsCC/02 Fat free chunky cottage cheese – without condimentsCC/03 Fat free or low fat chunky cottage cheese – with condimentsCC/04 Low fat smooth cottage cheese – without condimentsCC/05 Low fat smooth cottage cheese – with condimentsCC/06 Low fat chunky cottage cheese – without condimentsCC/07 Full cream smooth cottage cheese – without condimentsCC/08 Full cream chunky cottage cheese – with condiments CC/09 Creamed cottage cheese – (full cream cottage cheese)CC/10 Goat’s milk cottage cheese – any type with or without condimentsM/01 Pasteurised milk – full creamM/02 Pasteurised milk – medium fatM/03 Pasteurised milk – low fatM/04 UHT milk – full creamM/05 UHT milk – low fat CM/01 Pouring creamCM/02 Whipping creamCM/03 Cultured/sour creamCM/04 Double thick creamY/01 Fat free plain yoghurtY/02 Fat free fruit yoghurtY/03 Fat free flavoured yoghurtY/04 Low fat plain yoghurtY/05 Low fat fruit yoghurtY/06 Low fat flavoured yoghurtY/07 Low fat drinking yoghurt – flavouredY/08 Low fat drinking yoghurt – fruitY/09 Low fat yoghurt – any condiments except fruit and flavourantsY/10 Medium fat yoghurt – with fruit or condimentsY/11 Full cream yoghurt – plainY/12 Full cream yoghurt – with any condimentsY/13 Full cream yoghurt – flavouredY/14 Full cream yoghurt shake – with fruitY/15 Full cream drinking yoghurt with condimentsY/16 Double cream yoghurt – plainY/17 Double cream yoghurt – with condimentsY/18 Snack yoghurt – with condimentsY/19 Yoghurt – plain (full fat)Y/20 Yoghurt – fruit or flavoured (full fat)Y/21 Drinking yoghurt – plain (full fat)Y/22 Drinking yoghurt – flavoured (full fat)CF/01 Low fat cultured buttermilkCF/02 Full cream maasCF/03 Flavoured milk – full fat, pasteurised, sterilized or UHTCF/04 Flavoured milk – medium fat, pasteurised, sterilized or UHTCF/05 Flavoured milk – low fat, pasteurised, sterilised or UHTD/01 Vanilla custard – UHT, pasteurised or freshD/02 Aerated and non-aerated dairy dessertsDD/01 Plain or flavouredIC/01 Vanilla dairy ice creamIC/02 Ice cream – with condimentsIC/03 Dairy ice cream – with condimentsIC/04 Frozen yoghurt – with condiments One EntryHow many products would you like to enter? / Hoeveel produkte wil U inskryf?Total R0.00 Payment Method / Wyse van Betaling*Tjek / ChequeOordrag / TransferGebruik asb maatskappynaam as verwysing / Please use company name as referenceReëls / Rules* Ek bevestig hiermee dat ek die reëls soos uiteengesit aanvaar / I herewith confirm that I accept the rules as set out EmailThis field is for validation purposes and should be left unchanged. 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