Cheese Making Courses
CHOOSING THE RIGHT CHEESE COURSE IS NOT AS DIFFICULT AS YOU MIGHT THINK
Do a basic course first, so that you are able to experiment intelligently and make appropriate changes and then progress to your goal cheeses.
This will give you more confidence, and more repeatable results in the long run – and cheese is a long run! It is classified as a slow food for a reason, but who can argue the goodness that comes with that?
Most of our cheesemaking classes are presented at the University of Stellenbosch in the Western Cape of South Africa, but we do travel, and have presented in Clarens, Free State, Lydenburg, Mpumalanga, Hartbeespoortdam and Rustenburg.
Ask us about presenting a course in your area of South Africa.
We are willing to present cheese making courses in:
- The Eastern Cape
- The Free State
- The Northern Cape
- North West
So come have a cheese making experience with us.
Contact Elaine during office hours on 084 626 4931 and firstname.lastname@example.org
Visit our website at www.cheesemaking.co.za
Or shop for consumables at www.cheesemaking.co.za/shop
You can also follow us on facebook: Cape Cheese Making