About the SA Dairy Championships
The aim of the SA Dairy Championships is to recognise and reward the quality of dairy products and to promote these products in marketing campaigns. This contributes significantly to promoting excellence in the dairy industry and elevates the profile of the industry amongst consumers. The growing number of entries is a clear indication of the high level of confidence dairy processors have in the Championships and is confirmed by the high number of 882 entries from 76 producers in 2019.
The championships consist of ten categories (cheese, butter, yoghurt, cottage cheese, ice cream, cultured and flavoured milk, dairy desserts, dairy dips, milk and UHT milk, cream) and more than 100 classes for end products in the dairy industry. The cheese category is the largest, taking up more than half of the entries. The number and quality of goat’s milk and continental cheeses increased significantly over the years, which is mainly due to growing demand and innovation amongst cheesemakers. The SA Dairy Championships is unique in South Africa and is regarded by the industry as a world-class event.
Entries for the 2020 championships open on Monday 6 January 2020. The closing date for entries is Thursday 6 February 2020. Judging takes place on Thursday 27 February 2020 and the Agri-Expo Qualité Awards Dinner will be held on Friday 27 March 2020 at GrandWest in Cape Town.